Education
•National Restaurant Association Education Foundation
Sanitation & Food Safety, ServSafe Certification & Certified Proctor, 1998-19
•Culinary Institute of America
Artisan Bread, 2004
Individual Pastries, 2003
•International School of Confectionery
Ewald Notter Instructor
Chocolate Decoration I, 36 Hours, 2002
•Empire State College, 2004-06
•Buffalo State College
Continuing Education 1999-02
•±¬×ß³Ô¹Ï College AOS Degree Food Service, 1979
•Belmont BOCES Food Service Certificate (2,000 hours)
Professional Experience
- ±¬×ß³Ô¹Ï College School of Applied Technology
Assistant Professor, 2000-07
Bakery Assistant, Culinary Arts, 1997-99
- Cuba – Rushford Central School, Cuba NY
Teachers’ Aide, 1997
- Burch Family Fashions, Cuba NY
Owner, Operator, 1995-97
- The Hut Restaurant, Hinsdale, NY
Bakery/ Manager, 1985-95
Bakery Assistant, 1976-79
