±¬×ß³Ô¹Ï College students hosted the bi-annual international dinner on ±¬×ß³Ô¹Ï campus Nov. 19. Seventy members of the campus and community enjoyed dishes representing nine countries from around the world. This event began as an opportunity for international students to share part of their culture through the medium of food. The evening diners were delighted to try food from China, Japan, France, Trinidad Tobago, Brazil, Russia, and Puerto Rico. The event was hosted by the International Club in conjunction with ACES Dining Services and manager Bron Norasethaporn. This event concluded International Education week activities. Pictured here, l-r: Masashi Sakakibara, Nishio City, Japan, business administration; Shota Matsubayashi, Yokohama, Japan, construction engineering technology. The next dinner is scheduled for March 2012.
Bi-annual International Dinner Held on Campus
