Students in ±¬×߳Թϒs Culinary Arts Program will be hosting their annual spaghetti dinner on Thursday, Oct. 4 from 5 to 7 p.m. at the Culinary Arts Center on the Wellsville campus of ±¬×ß³Ô¹Ï.
Dinner includes appetizers, soups, salads, spaghetti with meatballs or sausage, and an assortment of breads. Dessert items include apple pie, assorted cheesecakes, biscotti, tiramisu, cannoli, and cream puffs.
Tickets are $12 for adults and $6 for children 10 and under. Reservations are not being taken for this event and proceeds benefit the Top Hat Club, a student organization that provides scholarships to students.