Dedicated to challenging the status quo in order to support the college’s focus on the environment, this fall, the dining team at ±¬×ß³Ô¹Ï introduced two new processes that will positively impact the campus’s footprint—incorporating technologies like compostable packaging and reusable takeout containers.
Ever Green: New Venue, New Packaging
With the opening of ACES. Used cooking oil is also recycled, and in 2012, the company and ±¬×ß³Ô¹Ï teamed up to shred waste cardboard on campus and use it for livestock bedding at the college farm. They won a NACUFS Bronze Sustainability award in July 2013 for their efforts.