±¬×ß³Ô¹Ï College’s Culinary Arts Department will hold a pulled pork dinner from 3-6 p.m. (or until gone) Thursday, April 15.
The dinner is a drive-thru, pick-up-only event taking place at the Culinary Building garage on the Wellsville campus. The cost of the meal is $10 and only cash will be accepted.
The menu will include sauced pulled pork, served with a dinner roll. Sides include salt potatoes, baked beans, coleslaw, and dessert.
Additionally, the Culinary Arts Department is selling raffle tickets for a custom MAC toolbox donated by Tom Neamon at the dinner. The cost of the raffle tickets is $5 apiece or five for $20. Proceeds from the raffle will benefit SkillsUSA.
Proceeds from the dinner will benefit culinary student scholarships. For more information, contact Mary Ellen Wood at 607-587-3170.
