Culinary Arts: Baking, Production & Management
Program Details
Courses You May Take
Credits: 3
Credits: 9
Credits: 3
Entrance Requirements
Recommended
- Knowledge of basic math, reading, and writing skills.
SKILLS YOU'LL LEARN
In baking, production, and management, you’ll develop expertise in food safety standards while creating products from complex formulas. You’ll gain confidence using professional bakery equipment, calculate product and plate costs, and understand how menus, equipment, and facility design connect. This combination of hands-on training and management insight prepares you for careers or advanced study across the food service and hospitality industry.
Facilities and Labs
±¬×ß³Ô¹Ï provides labs, equipment, and learning spaces that mirror the tools and technology used in the real world.

With 200+ labs on campus and experiential learning in every major, you’ll work with the same resources the pros use and be ready for the workplace on day one.
LAND A GREAT CAREER
Wondering where your skills can take you? Our career tool lets you explore real job titles, key skills, salary ranges, and job outlook data from the US Bureau of Labor Statistics nationally or for New York State.
See how your ±¬×ß³Ô¹Ï degree connects directly to in-demand careers and start planning your future with confidence.
MEET OUR FACULTY
TAKE THE NEXT STEP
You've seen our wide variety of majors at ±¬×ß³Ô¹Ï, our great faculty who help you build your skills, and that you can do it at an incredible low cost. Now's the time to become an ±¬×ß³Ô¹Ï Pioneer.