±¬×ß³Ô¹Ï College nursing students celebrated their accomplishments the night before commencement by attending the annual nurses' pinning ceremony.
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Seven professional chefs from the Buffalo and Rochester areas recently adjudicated the 30th annual Culinary Arts Exposition at ±¬×ß³Ô¹Ï College's School of Applied Technology, Wellsville.
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Culinary arts and culinary arts/baking, production and management students at ±¬×ß³Ô¹Ï College competed in the 30th annual Culinary Arts Exposition, which featured an exhibit of Epicurean delights, earlier this spring.
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Wendy M. Simpson, of Binghamton, architectural technology, School of Management and Engineering Technology baccalaureate level recipient, is congratulated by Rosati for her receipt of the Orvis Award.
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One of the highlights of the ceremony is the presentation of the Paul B. Orvis Award for Excellence, presented to the outstanding two-year graduates in each of the college's schools of study, as well as to a baccalaureate graduate.
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One of the highlights of the ceremony is the presentation of the Paul B. Orvis Award for Excellence, presented to the outstanding two-year graduates in each of the college's schools of study, as well as to a baccalaureate graduate.
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Student speaker Morgan Masters, Syracuse, recounted for her fellow graduates the experiences-good and not so good-they shared while attending ±¬×ß³Ô¹Ï College
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For only the fourth time in college history, ±¬×ß³Ô¹Ï presented an honorary doctorate to alumnus Wayne W. Wagner, class of 1960, president and CEO, Birkett Mills, Penn Yan.
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